Sausalito, California
Bread worth crossing the bridge for.
Sourdough, croissants and cakes baked every morning from 4am in our little shop on Harbor Lane. Everything is made by hand, in small batches, and usually sells out by lunch.
Order for pickupclick here to see this week's menu.
Croissants
Laminated over three days. Plain, almond, or ham and gruyere.
from $4.50Sourdough
Our starter is older than the shop. Country, seeded, or olive and rosemary.
$9
Cakes
Order two days ahead. Lemon, chocolate, or carrot with cream cheese icing.
from $38Prices include tax. Menu changes with the season and with what the farms have that week. Photos are for illustration only.